Why you should be wary of conventional beef (Part 2)

Last week we talked about the benefits of eating grass-fed beef. Now let’s discuss exactly why conventional meat can be harmful for your health. Click here to learn about some of things that happen during conventional meat packing (did you know they may be adding carbon monoxide to your beef to make it appear more pink?!).

https://originsfunctionalmedicine.com/grass-fed-beef-really-mean-care-part-2/

~~Cheers to your best health~~

Sarah